West Indies Red Habanero
“The Caribbean Scorch”
"Turn up the heat in your garden and kitchen!"
Meet the West Indies Red Habanero, a fiery hot pepper that hails from the Caribbean. This productive and dependable variety is a staple in Caribbean kitchen gardens and is especially beloved for its role in Jamaican jerk and hot sauces. With a heat level that can reach up to 350,000 Scoville Heat Units, it's certainly not for the faint of heart. But if you're craving a thrilling culinary adventure, this is the pepper for you! Don't miss out on this Caribbean classic – add the West Indies Red Habanero to your garden today!
“The Caribbean Scorch”
"Turn up the heat in your garden and kitchen!"
Meet the West Indies Red Habanero, a fiery hot pepper that hails from the Caribbean. This productive and dependable variety is a staple in Caribbean kitchen gardens and is especially beloved for its role in Jamaican jerk and hot sauces. With a heat level that can reach up to 350,000 Scoville Heat Units, it's certainly not for the faint of heart. But if you're craving a thrilling culinary adventure, this is the pepper for you! Don't miss out on this Caribbean classic – add the West Indies Red Habanero to your garden today!
“The Caribbean Scorch”
"Turn up the heat in your garden and kitchen!"
Meet the West Indies Red Habanero, a fiery hot pepper that hails from the Caribbean. This productive and dependable variety is a staple in Caribbean kitchen gardens and is especially beloved for its role in Jamaican jerk and hot sauces. With a heat level that can reach up to 350,000 Scoville Heat Units, it's certainly not for the faint of heart. But if you're craving a thrilling culinary adventure, this is the pepper for you! Don't miss out on this Caribbean classic – add the West Indies Red Habanero to your garden today!
Growing Information
These tropical pearls need warm temperatures and full sun for at least 8-12 hours a day. Once you've got your seedling, transplant it into nutrient-rich and well-drained soil. Remember to keep the plants well-watered, but never waterlogged. As the plants start to bear heavy fruit, you may need to provide some light staking for support.
'Nir’s Take'
“These peppers are not only easy to grow and productive, but they also pack a serious punch of heat. If you’re a fan of spicy food and Caribbean cuisine, these will be perfect for you. I’d suggest growing more than one if you’re a true heat enthusiast. And even if you’re just looking to experiment with different levels of spiciness, I’d still recommend adding one of these to your collection.”
Cooking & Eating Ideas
These peppers are perfect for spicing up a variety of dishes. Try them in homemade hot sauces, salsas or even in a fiery Jamaican jerk marinade. For a real treat, dry and grind them into a flavorful, spicy seasoning to sprinkle on your favorite meals.
What You Get
1. A West Indies Red Habanero is a robust and productive hot pepper plant, ready to spice up your garden.
2. Transplanting Instructions – Detailed guidance on how to properly transplant your seedling, including when to plant, how to prepare the soil, and tips to ensure a smooth transition for healthy growth.
3. Digital Support – Got questions? Need troubleshooting? You’ll have access to ongoing digital support for any gardening advice, from transplanting to harvest.
4. Planting Guide & Tips – A customized planting guide with expert tips on spacing, companion planting, watering, and maximizing your yield.
5. Free Delivery – Available within Middlesex County! We’ll coordinate a convenient drop-off so your seedling arrives safe and ready to plant. If you’re outside the area, reach out to discuss pickup options.
