Tunisian Baklouti
"The Tunisian Firecracker"
"Bring a spark of North African flavor to your garden and table!"
Meet the Tunisian Baklouti, the chili pepper that is as vibrant in your garden as it is in your kitchen. With its large red, tapering pods, this pepper adds both visual and flavor excitement to your garden. It's our favorite hot pepper, bringing just the right level of heat, perfect for roasting or drying, and adding that special kick to your North African dishes. Its hearty growth and rich taste will make it a must-have for pepper lovers of all levels. Don't miss out on this culinary adventure, add the Tunisian Baklouti to your garden today!
"The Tunisian Firecracker"
"Bring a spark of North African flavor to your garden and table!"
Meet the Tunisian Baklouti, the chili pepper that is as vibrant in your garden as it is in your kitchen. With its large red, tapering pods, this pepper adds both visual and flavor excitement to your garden. It's our favorite hot pepper, bringing just the right level of heat, perfect for roasting or drying, and adding that special kick to your North African dishes. Its hearty growth and rich taste will make it a must-have for pepper lovers of all levels. Don't miss out on this culinary adventure, add the Tunisian Baklouti to your garden today!
"The Tunisian Firecracker"
"Bring a spark of North African flavor to your garden and table!"
Meet the Tunisian Baklouti, the chili pepper that is as vibrant in your garden as it is in your kitchen. With its large red, tapering pods, this pepper adds both visual and flavor excitement to your garden. It's our favorite hot pepper, bringing just the right level of heat, perfect for roasting or drying, and adding that special kick to your North African dishes. Its hearty growth and rich taste will make it a must-have for pepper lovers of all levels. Don't miss out on this culinary adventure, add the Tunisian Baklouti to your garden today!
Growing Information
Our Tunisian Baklouti thrives in warm, sunny environments and rich, well-draining soil. Start them indoors with bright light, then transplant them outdoors once temperatures stay above 65°F. They prefer a slightly acidic to neutral soil with a pH of 5.5–7.0. Water consistently, allowing the soil to dry slightly between waterings. With a balanced fertilizer every 3–4 weeks, these plants can reach heights of up to three feet and take about 80–90 days to mature. Remember, the fruits turn from green to red when ready to harvest.
'Nir’s Take'
“These are pretty large peppers and they look great in the garden. They’re good for roasting and drying and they’re not crazy spicy. If you like to enjoy peppers roasted or in your dishes, the Tunisian Baklouti is a must-try.”
Cooking & Eating Ideas
From couscous to harissa, the Tunisian Baklouti pepper brings a delightful heat and flavor to your dishes. They're the perfect ingredient for roasting or creating savory sauces. Or, if you're feeling adventurous, dry them out for your very own homemade spice rack.
What You Get
1. A robust Tunisian Baklouti seedling, ready to bring the heat to your garden.
2. Transplanting Instructions – Detailed guidance on how to properly transplant your seedling, including when to plant, how to prepare the soil, and tips to ensure a smooth transition for healthy growth.
3. Digital Support – Got questions? Need troubleshooting? You’ll have access to ongoing digital support for any gardening advice, from transplanting to harvest.
4. Planting Guide & Tips – A customized planting guide with expert tips on spacing, companion planting, watering, and maximizing your yield.
5. Free Delivery – Available within Middlesex County! We’ll coordinate a convenient drop-off so your seedling arrives safe and ready to plant. If you’re outside the area, reach out to discuss pickup options.
